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Individual Travel to Burma

\| Home \| Map \|Sunny \|Biking in Burma \|Yangon \| Pyai \|Rakhine and Ngapal\| Mrauk-U\| Sittwe\|Shwe Dagon\| Bagan \| Aung Yadanar restaurant \| Paganghyi \| Mandalay \| The Train \| Train Schedule \|
\| Markets \| Festivals \| Chin State \|National day Chin state\|Inle Lake \| Shan state \| \|Rural Development Society Kalaw \| Padaung \|
\| Kakku \| People \| Children \| Monks \| Food \| Medicine \| Health \| Colonial \|Pyin Oo Lwin \| Going South \| Moulmein \| Hpa-an \|Mergui Archipellago \|
\| Country Side \| Village life\| Fishi ng \| Nightlife \| Burmese boxing \| Burmese Billboards \| Industry \|Woodcarvings \|Roads \|Ferry \|
\|Transport \| Elephants\| Me \| Credits \|Ayerwaddy delta after Nargis \|1 year after Nargis \|Links\|

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Food

	At tea stalls small snacks are being served.Seats are low. Small meals sometimes are available. A popular road side dish is cooked pork intestines. I really liked it. You get small portions of meat sticked to a piece of bamboo. The sticks are collected in an empty beer can or something similar and after finishing the sticks are counted and paid.



	Frying samosa beside the road